Sample Dinner Menus:

chestnut and haricot minestrone

autumn winter salad of garlic croquettes swiss brown mushrooms, toasted shallots

quail & swiss brown pie with roasted jerusalem artichokes

blackened salmon louisiana style on tomato and bitter salad leaves

soft centred chocolate pudding, with trio of sorbets, lemon, raspberry & mango

jerusalem artichoke & mushroom broth with sour cream & smoky porcinni powder

fromage blanc tartine with butternut confit and chives

lamb sweet breads fried in molasses butter with warm red raddish and fried silk purse

a play on tornados rossini, eye fillet oven roasted with chicken liver pate, crisp prosciutto and sticky jus

quince tarte tatin with iced double cream

jambon de paris and a demitasse tass french onion soup

sardines grilled with chic peas radicchio & roasted onion aioli - potato salad

pickled sweet ham on the bone with black pudding & apple hollandaise sauce

poussin roasted then poached porcini mushroom broth fondue of leek, baton croissant pastry

strawberry & chocolate torte with frangipane snow eggs and franjelico zabaglione

Back to our restaurant page...